Chicken Meadiatore

6 tsp (30 ml) extra-virgin olive oil 12 small free-range chicken thighs, skin removed 1 onion, chopped 4 garlic cloves, finely chopped 2 cups (500 ml) brown mushrooms, quartered 1 capsicum, chopped 1 small zucchini, chopped 3 tsp (15 ml) dried oregano 1 tsp (5 ml) dried basil 1/2 tsp (2 ml) paprika 1/2 tsp […]

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Silverbeet and Mushroom Mead Sauté

3 tsp (15 ml) extra-virgin olive oil 2 leeks, cleaned well, cut in half and chopped 3 shallots, thinly sliced 2 garlic cloves, minced 225 g wild mushrooms such as chanterelles, sliced 1/4 cup (60 ml) dry mead 1 bunch silverbeet, stems removed, chopped Pinch of salt Heat oil in skillet. Add leeks, shallots and […]

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